Buffet Menu
Meat
- Scotch beef stew
- Haggis, neeps and tatties
- Venison and mushroom pie
- Roast pork with sage stuffing and crackling
- Baked Scottish corn-fed chicken, mushroom, tarragon and cream
Fish
- Smoked salmon platter
- Oysters (£9 supplement)
- Seared Scottish salmon on a bed of savoy cabbage with a fresh herb sauce
- Arbroath Smokies with confit ratte potato
Vegetable
- Honey and thyme roasted vegetables
- Stoved vegetable stew with herb dumplings
- Vegetarian haggis, neeps and tatties
- Grilled aubergine stuffed with artichoke and Caboc cheese
Salad
- Roasted butternut squash, rocket and sage salad
- Dunsyre blue cheese, pear and walnut salad
- Fennel, wild mushroom and caraway braised rice salad
- Cherry tomato salad with ripped basil leaves
Dessert
- Selection of Scottish cheeses with grapes and Arran oaties
- Traditional Cranachan (also called Cream Crowdie) with layered raspberries, whisky cream and
raspberry liqueur and a Scottish shortbread
- Sherry Scottish trifle
£35 per person
Selection of:
1 meat, 1 fish, 1 vegetable and 2 salad dishes with 1 dessert dish or a selection of desserts
All prices exclusive of 12.5% service charge
Where possible, Albannach sources its ingredients from Scotland. We work closely with our suppliers to ensure our food is GM free. Some of our dishes may contain nut traces. Any game meats may also contain traces of shot. If you have any allergies or questions regarding our dishes, please notify your server. All menus are subject to change.
May 2008