Available Monday to Saturday from 12.00 noon to 10pm
Three Rock Oysters with Shallot Vinegar
Killiechronan Ewe’s Cheese Salad, Pickled Beetroot & Hazelnut Vinaigrette
Chicken Liver and Moniack Mead Parfait, Chutney & Toast
Roasted Baby Squid stuffed with Haggis
Tortellini of Haggis with Mushroom Cream
Croquettes of Slow-Roasted Gressingham Duck with Blackberry Sauce
Sautéed Scottish Mushrooms & Chestnuts
Hand-cut Potato Wedges Dusted with Paprika
Organic Scottish Salmon Fishcakes with Tartar Sauce
Arbroath Smoked Haddock & Potato Croquettes
Oat-crusted kedgeree Fritters
Spring Vegetables in Lemon Oil
Highland Blue Bridies with Confit of Red Onion
Crayfish Tails Sautéed with Asparagus, Garlic & Parsley
Home-cured Gressingham Duck
Scottish Smoked Salmon
Tea and Whisky Cured Salmon
Smoked Mackerel Pâté
Selection of Scottish cheeses
Meat
Fish
Vegetables
Per bowl £3.50
Selection of 5 canapés & selection of 3 bowl food £21.50
Albannach source its ingredients from Scotland, where possible, as we work closely with our suppliers
to ensure our menus are GM free. Certain dishes may contain nuts and with game dishes traces of shot.
Should you need any assistance please feel free to ask any of our staff.
May 2008