Seasonal Group Menu

Starter

North Sea herring, grain mustard potato salad
horseradish crème fraîche

Roasted peach & tomato salad, grilled Inverness goat’s cheese

Sauteed ham hock & Angus veal hearts
pickled fresh almonds

Main

Poached Edinburgh smoked haddock, leek & potato chowder,
poached & oat crusted egg

‘Scotch Broth’ of braised lamb neck
baby turnips & herb dumplings

Highland Blue, swede & red onion briddie
glazed beetroot salad

Side

£2.50 each

Haggis taster

Vegetarian haggis taster

Mixed leaf salad

Dessert

Fresh Scottish raspberry fool

West lowland lemon meringue pie

Assortment of ice cream & sorbet

Two courses £16.50 p.p.
Three courses £20 p.p.

Available Monday - Saturday
Lunch - 12.00hrs to 15.00hrs
Evening - 17.00hrs – 18.30hrs

A discretionary service charge of 12.5% will be added to your bill