Albannach
Reduced a la carte menu

 

Three Courses £35 per person

Starters

Rabbit Terrine, Piccalilli, Scotch Quail Egg

Trio of Cured Fish
(tea & whisky cured salmon, smoked mackerel pate, sardine esceveche)

Wild mushroom risotto and Inverloch cheddar crisp (v)

Main Courses

Loin of Highland Venison, Thyme Potato Cake, Parsnip Purée

Fillet of Seabass, Crushed Jerusalem Artichokes, Mussels & Oregano Ragout

Killiecronan Goat’s cheese Gnocchi, spring vegetables and wild garlic (v) 

Sides

A selection of seasonal green vegetables £2.95
Thyme roasted new potatoes £2.95
Neeps and tatties £2.95
Mixed leaf salad £3.95

Desserts

Traditional Scottish Cranachan with shortbread

Chocolate mousse, red wine roasted figs, crème fraiche

Selection of Scottish cheeses with celery, homemade chutney and oat cakes
Dunsyre Blue, Inverloch Goats Cheese, Dunlop Cheddar, Arran Mist Brie

 

All prices are inclusive of VAT @ 17.5% a discretionary service charge of 12.5% may be added to your bill.

Where possible, Albannach sources its ingredients from Scotland.  Some of our dishes may contain traces of nuts and any game dishes may contain traces of shot.  All menus are subject to change.

May 2008