020 7930 0066
The Albannach Restaurant Page
The Mezzanine restaurant is a stylish and comfortable setting for any lunch or dinner event. Our menu at Albannach focuses on quality ingredients sourced from the best suppliers throughout the United Kingdom, the grill menu changes regularly but expect dishes showcasing beef from the renowned Buccleuch Estate and the best seasonal fish from British waters. Our heart and soul will always lie North of the Border, so we’ll have Scottish classics, haggis with neeps & tatties on the menu all year round.
The mezzanine restaurant can seat up to 50 people. We also have a private dining room, which can seat up to 20.
Our Chef at The Albannach
Head Chef Raphael Nabulon brings his ten years of experience and understanding of Scottish cuisine to Albannach. Formerly Head Chef at The Pigalle Club in Piccadilly with experience at Sketch and the First Floor at Portobello dining rooms.